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BDM red recovery

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2725 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matt Cummings
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
372.75 kg	Canadian - Pale 2-Row372.75 kg Pale 2-Row	36	1.75	79.2%
100.12 kg	Simpsons - Crystal Medium100.12 kg Crystal Medium	33	65.01	19.5%
7.37 kg	Weyermann - Carafa Special Type III7.37 kg Carafa Special Type III	29.9	525	1.3%
480.24 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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