Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
jester15 g jester Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
12.03 |
9.7% |
|
20 g |
jester20 g jester Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
9.72 |
12.9% |
|
20 g |
olicano20 g olicano Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
8.98 |
12.9% |
|
25 g |
jester25 g jester Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
7.27 |
16.1% |
|
25 g |
olicano25 g olicano Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
6.72 |
16.1% |
|
50 g |
olicano50 g olicano Hops |
|
Pellet |
6.1 |
Aroma
|
0 min |
|
32.3% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
jester (Pellet) 60 g jester (Pellet) Hops |
|
29.02 |
38.7% |
|
95 g |
olicano (Pellet) 95 g olicano (Pellet) Hops |
|
15.7 |
61.3% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.27 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Essex & Suffolk 2022
"Jester Olicano Pale Ale 2024" English IPA beer recipe by Terry Rayment. All Grain, ABV 5.91%, IBU 44.73, SRM 8.16, Fermentables: (Maris Otter, Munich Malt, Crystal Light , Wheat Malt) Hops: (jester, olicano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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