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Dubbel Anis

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

16.5

SRM (morey):

22.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	US - Pale 2-Row850 lb Pale 2-Row	37	1.8	61.4%
165 lb	Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark)	37	10	11.9%
55 lb	Dingemans - Aromatic Malt55 lb Aromatic Malt	36.3	19	4%
55 lb	Weyermann - Caramunich Type 155 lb Caramunich Type 1	33.5	35	4%
55 lb	Dingemans - Special B55 lb Special B	33.1	125	4%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	4%
150 lb	Candi Syrup - Belgian Candi Syrup - D-90150 lb Belgian Candi Syrup - D-90	32	90	10.8%
1,385 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 lb	Saaz10 lb Saaz Hops		Pellet	3.5	Boil	60 min	16.45	100%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Saaz (Pellet) 9.999988107494 lb Saaz (Pellet) Hops		16.45	100%
10 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Bature R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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