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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.7 °P

ABV (alternate):

5.6%

IBU (tinseth):

24.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

115.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.71 / lb $ 78.10	36	1.75	77.5%
10 lb	Great Western - Vienna10 lb Vienna	$ 0.84 / lb $ 8.40	37	3	7%
12 lb	Flaked Wheat12 lb Flaked Wheat	$ 0.72 / lb $ 8.64	34	2	8.5%
6 lb	Briess - Victory Malt6 lb Victory Malt	$ 1.07 / lb $ 6.42	34.5	28	4.2%
4 lb	Great Western - Crystal 15 Malt4 lb Crystal 15 Malt		34	15	2.8%
142 lbs / $ 101.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	24.5	Boil	60 min	6.15	6.7%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 6.64	Pellet	13.5	Boil	15 min	6.73	26.7%
4 oz	Sabro Cryo4 oz Sabro Cryo Hops	$ 1.93 / oz $ 7.72	Lupulin Pellet	23.5	Boil at 212 °F	10 min	8.56	26.7%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Boil at 212 °F	5 min	2.55	40%
15 oz / $ 14.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	6.15	6.7%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 6.64	6.73	26.7%
4 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 7.72	8.56	26.7%
6 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		2.55	40%
15 oz / $ 14.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-26 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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