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Pre-Prohibition Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.8 °P

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

119.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
116 lb	Canada Malting - CMC 2-ROW MALT116 lb CMC 2-ROW MALT	$ 0.71 / lb $ 82.36	36	1.75	81.7%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.8%
18 lb	Briess - Brewers Yellow Corn Flakes18 lb Brewers Yellow Corn Flakes	$ 1.06 / lb $ 19.08	34.5	0.8	12.7%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.73 / lb $ 2.92	38.1	3.5	2.8%
142 lbs / $ 107.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.15	5%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	15.02	30%
7 oz	Yakima Valley Hops - Mandarina Bavaria7 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	5 min	2.98	35%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 0.56 / oz $ 3.36	Pellet	6.3	Whirlpool at 212 °F	0 min	1.86	30%
20 oz / $ 11.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.15	5%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 7.20	15.02	30%
7 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		2.98	35%
6 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 3.36	1.86	30%
20 oz / $ 11.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
160 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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