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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

68.9

SRM (morey):

35.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Lakes Malting - 2 Row Pale malt2.5 lb 2 Row Pale malt	38	3.5	89.3%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	5.4%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	3.6%
0.05 lb	American - Dark Chocolate0.05 lb Dark Chocolate	29	420	1.8%
2.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	32.42	13.3%
0.13 oz	Chinook0.125 oz Chinook Hops	Pellet	13	Boil	20 min	21.27	16.7%
0.08 oz	Centennial0.075 oz Centennial Hops	Pellet	10	Boil	20 min	9.82	10%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	5 min	5.39	16.7%
0.13 oz	Citra0.125 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	32.42	13.3%
0.12 oz	Chinook (Pellet)	21.27	16.7%
0.20 oz	Centennial (Pellet)	15.21	26.7%
0.12 oz	Citra (Pellet)		16.7%
0.10 oz	Cascade (Pellet)		13.3%
0.10 oz	Mosaic (Pellet)		13.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.26 gal			154 °F	145 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	25 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Dayton, Ohio Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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