Papa's Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Papa's Pale

165 calories 14.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 275.85 gallons
Post Boil Size: 271.2 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Damon
Hop Utilization: 97%
Calories: 165 calories (Per 16oz)
Carbs: 14.2 g (Per 16oz)
Created: Thursday September 26th 2024
12.5 °P
2.2 °P
5.5%
41.7
8.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Prairie Malt - Two-Row Pale400 lb Two-Row Pale 39.1 2 81.2%
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 11.2%
25 lb Proximity - Crystal 4025 lb Crystal 40 34.5 40 5.1%
10 lb Proximity - Dextrine Malt10 lb Dextrine Malt 34.5 3 2%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 0.5%
492.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Nelson Sauvin2.75 lb Nelson Sauvin Hops Pellet 12 First Wort 0 min 39.75 16.4%
2 lb Cascade2 lb Cascade Hops Pellet 4.4 Whirlpool 20 min 1.95 11.9%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.9%
4 lb Cascade4 lb Cascade Hops Pellet 7 Dry Hop 6 days 23.9%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 29.9%
16.75 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Papa's Pale" American Pale Ale beer recipe by Damon. All Grain, ABV 5.51%, IBU 41.7, SRM 8.87, Fermentables: (Two-Row Pale, Munich Malt, Crystal 40, Dextrine Malt, Black Malt) Hops: (Nelson Sauvin, Cascade, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 00:05 UTC
NEW Water Requirements:
Papa's Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Papa's Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information