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BasementBrew Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Brew
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

3.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Golden Ale Malt4 kg Golden Ale Malt	37	3.5	47.1%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	47.1%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil at 100 °C	50 min	3.49	66.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	5 min	0.37	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)		3.86	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	20 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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