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Franklin's Winter Westy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday September 26th 2024

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

79.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.10 lb	Rahr - Standard 2-Row13.1 lb Standard 2-Row	36.8	1.8	88.2%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.4%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	3.4%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16	Boil	60 min	38.44	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.3	Boil	15 min	17.96	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	5 min	5.75	10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	5 min	10.22	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.3	Boil	5 min	7.22	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	3 days		10.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	3 days		20.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.3	Dry Hop	3 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Pellet)	48.66	38.5%
4 oz	Simcoe (Pellet)	25.18	41.1%
2 oz	Centennial (Pellet)	5.75	20.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.57 gal		Strike	164 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

October 2024 Batch:

Tasted at bottling - virtually no hop flavor (concerning)

Tasted 1 week after bottling - carbonation levels were spot on, hop flavor vastly improved since bottling but still a bit subdued relative to expectations

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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