Yeast
|
Lallemand - BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
3.53 € / each
3.53 € |
|
Attenuation (custom):
|
107%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
3.53 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bratislava, Andreja Mráza 2
"Brut IPA" No Profile Selected beer recipe by Brewer #434100. All Grain, ABV 7.36%, IBU 0, SRM 5.68, Fermentables: (Flaked Torrefied Rice, Wheat Malt, Extra Pale Premium Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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