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I just call it an IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 26th 2024

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

63.8

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.79 lb	Red shed - Synergy 2 Row12.79 lb Synergy 2 Row	36	2.4	88%
0.24 lb	Bestmalz - BEST Chit Malt0.24 lb BEST Chit Malt	23	1.4	1.7%
0.75 lb	Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III - (late mash tun addition)	29.9	525	5.2%
0.51 lb	Proximity - Chocolate Malt0.51 lb Chocolate Malt - (late mash tun addition)	32	350	3.5%
0.24 lb	Briess - Midnight Wheat Malt0.24 lb Midnight Wheat Malt - (late mash tun addition)	25	550	1.7%
14.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	22.21	8.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.87	8.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	10 min	7.73	8.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool at 174 °F	20 min	3.32	8.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 174 °F	20 min	5.69	16.7%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 50 °F	7 days		25%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 50 °F	7 days		8.3%
1 oz	hbc 4721 oz hbc 472 Hops	Pellet	11.2	Dry Hop at 50 °F	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	22.21	8.3%
0.50 oz	Nugget (Pellet)	24.87	8.3%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	13.42	25%
0.50 oz	BSG - Sabro (Pellet)	3.32	8.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		25%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
1 oz	hbc 472 (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Strike	165 °F	153 °F	--
Starting Mash Thickness: 1.31 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 oz	Yeast Energizer	Other	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
0.25 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	14	43	100	141	123
Mash Chemistry and Brewing Water Calculator

Notes

Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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