View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas spiced ale

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

34.9

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - DME Golden Light2.2 lb DME Golden Light	44.6	4	79.6%
1 oz	Maltodextrin1 oz Maltodextrin	39	0	2.3%
2.26 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	34	40	4.5%
3.50 oz	American - Caramel / Crystal 120L	33	120	7.9%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	4.5%
0.50 oz	United Kingdom - Black Patent0.5 oz Black Patent	27	525	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	45 min	31.09	76.2%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.84	23.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops		34.93	100%
21 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!