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manny porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3750.5 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Matt Cummings
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

29.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
540 kg	Canadian - Pale 2-Row540 kg Pale 2-Row	36	1.75	70.6%
100 kg	Brown Malt100 kg Brown Malt	34	90.36	13.1%
75 kg	Simpsons - Crystal Medium75 kg Crystal Medium	33	65.01	9.8%
50 kg	American - Chocolate50 kg Chocolate	29	350	6.5%
765 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 kg	Barth-Haas - Pahto2.6 kg Pahto Hops	Pellet	15	Boil	60 min	26.41	51%
2.50 kg	Fuggles2.5 kg Fuggles Hops	Pellet	4.5	Boil	15 min	3.78	49%
5.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 kg	Barth-Haas - Pahto (Pellet) 2.6 kg Pahto (Pellet) Hops	26.41	51%
2.50 kg	Fuggles (Pellet) 2.5 kg Fuggles (Pellet) Hops	3.78	49%
5.10 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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