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Czech Lager Traditional

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 229.65 gallons
Post Boil Size: 226.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared Yeargan
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

16.8

SRM (morey):

3.6

Mash pH

5.3

Cost $

98.55

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Weyermann - Bohemian Pilsner Malt300 lb Bohemian Pilsner Malt		36.8	2.43	95.2%
5 lb	Proximity - Dextrine5 lb Dextrine	$ 0.81 / lb $ 4.05	39.1	3	1.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt		27	3.4	3.2%
315 lbs / $ 4.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 oz	Saaz28 oz Saaz Hops	$ 18.00 / lb $ 31.50	Pellet	2.9	First Wort	60 min	8.1	33.3%
14 oz	Saaz14 oz Saaz Hops	$ 18.00 / lb $ 15.75	Pellet	2.9	Boil	15 min	3.85	16.7%
14 oz	Saaz14 oz Saaz Hops	$ 18.00 / lb $ 15.75	Pellet	2.9	Boil	5 min	3.75	16.7%
14 oz	Saaz14 oz Saaz Hops	$ 18.00 / lb $ 15.75	Pellet	2.9	Whirlpool at 170 °F	20 min	0.4	16.7%
14 oz	Saaz14 oz Saaz Hops	$ 18.00 / lb $ 15.75	Pellet	2.9	Whirlpool	10 min	0.69	16.7%
84 oz / $ 94.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 oz	Saaz (Pellet) 83.999999807856 oz Saaz (Pellet) Hops	$ 18.00 / lb $ 94.50	16.79	100.1%
84 oz / $ 94.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	162 °F	152 °F	60 min
148.83 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	10 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 13086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Lager Traditional

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