Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
16.4 |
66.7% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
4.58 |
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
25 gal |
|
Sparge |
170 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 11.04 psi
Temp: 36 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kölsch #1" Kölsch beer recipe by Brewer #401819. All Grain, ABV 4.73%, IBU 20.98, SRM 4.41, Fermentables: (Pilsen, Wheat Malt, Caramel Malt - 10L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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