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W boost W IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2662.4 liters
Post Boil Size: 2492.4 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 25th 2024

Original Gravity:

17.1 °P

Final Gravity:

2.9 °P

ABV (standard):

7.8%

IBU (tinseth):

33.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - Standard 2-Row350 kg Standard 2-Row	36.8	1.8	54.7%
200 kg	Crisp Malting - Extra Pale Malt200 kg Extra Pale Malt	38	1.9	31.3%
10 kg	German - Vienna10 kg Vienna	37	4	1.6%
80 kg	Corn Sugar - Dextrose80 kg Corn Sugar - Dextrose	42	0.5	12.5%
640 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 ml	dynaboost500 ml dynaboost Hops	Extract	43.1	Whirlpool	10 min	1.99	2.8%
50 ml	hyper boost50 ml hyper boost Hops	Pellet	10	Dry Hop	0 days		0.3%
50 ml	hyper boost50 ml hyper boost Hops	Pellet	10	Dry Hop	3 days		0.3%
3 kg	Yakima Valley Hops - Citra3 kg Citra Hops	Pellet	13.1	Dry Hop	3 days		17%
10 kg	HBC58610 kg HBC586 Hops	Pellet	10	Dry Hop	3 days		56.8%
1,000 g	Wakatu1000 g Wakatu Hops	Pellet	7.5	Boil	35 min	5.75	5.7%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Boil	35 min	25.3	17%
17,600 ml / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	dynaboost (Extract) 500 g dynaboost (Extract) Hops	1.99	2.8%
100 g	hyper boost (Pellet) 100 g hyper boost (Pellet) Hops	0	0.6%
3 kg	Yakima Valley Hops - Citra (Pellet) 3 kg Citra (Pellet) Hops		17%
10 kg	HBC586 (Pellet) 10 kg HBC586 (Pellet) Hops		56.8%
1,000 g	Wakatu (Pellet) 1000 g Wakatu (Pellet) Hops	5.75	5.7%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	25.3	17%
17,600 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	51 °C	10 min
		--	62 °C	45 min
		--	77 °C	--
1288 L	Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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