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Cascadian Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Coco
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

113.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.05 lb	US - Pale 2-Row3.05 lb Pale 2-Row	37	1.8	39.5%
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	35.6%
10.55 oz	Munich Malt10.55 oz Munich Malt	36.8	7.87	8.5%
5.30 oz	Flaked Wheat5.3 oz Flaked Wheat	34	2	4.3%
4.50 oz	American - Chocolate4.5 oz Chocolate	29	350	3.6%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	2.4%
2.20 oz	Bestmalz - BEST Wheat Malt Dark2.2 oz BEST Wheat Malt Dark	37.7	7.3	1.8%
5.30 oz	American - Caramel / Crystal 90L5.3 oz Caramel / Crystal 90L	33	90	4.3%
123.65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	63.68	13.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	28.31	13.9%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Boil	10 min	15.88	13.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.14	13.9%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	8 days		22.2%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		22.2%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	63.68	13.9%
1.30 oz	Simcoe (Pellet)	28.31	36.1%
0.50 oz	Northern Brewer - Citra (Pellet)	15.88	13.9%
0.50 oz	Cascade (Pellet)	5.14	13.9%
0.80 oz	Citra (Pellet)		22.2%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	158 °F	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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