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Salted Caramel Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday September 24th 2024

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

30.9

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.34 lb	Bairds - Maris Otter Pale Ale7.34 lb Maris Otter Pale Ale	37.5	2.5	73.3%
12.80 oz	Munich12.8 oz Munich	37	6	8%
13.80 oz	American - Caramel / Crystal 40L13.8 oz Caramel / Crystal 40L	34	40	8.6%
14.30 oz	American - Caramel / Crystal 120L14.3 oz Caramel / Crystal 120L	33	120	8.9%
1.80 oz	American - Midnight Wheat Malt1.8 oz Midnight Wheat Malt	33	550	1.1%
160.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	11	Boil	60 min	5.92	7.7%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Boil at 152 °F	30 min	12.13	20.5%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 152 °F	10 min	7.83	35.9%
0.70 oz	Falconer's Flight0.7 oz Falconer's Flight Hops	Leaf/Whole	10	Boil at 152 °F	5 min	5.01	35.9%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Citra (Leaf/Whole)	18.05	28.2%
0.70 oz	Amarillo (Leaf/Whole)	7.83	35.9%
0.70 oz	Falconer's Flight (Leaf/Whole)	5.01	35.9%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Sparge	152 °F	163.7 °F	90 min
2.9 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.6 psi Temp: 68 °F CO₂ Level: 2.78 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	15	65	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-11 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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