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Altbier 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 24th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	46.2%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	15.4%
2 kg	Blacklands - Brownfield 15 Munich2 kg Brownfield 15 Munich	35	15	15.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7.7%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	7.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	17	Boil	60 min	27.23	25.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	4.54	29.6%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.74	44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	27.23	25.9%
100 g	Styrian Goldings (Leaf/Whole)	7.28	74%
135 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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