Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Munich5 kg Munich |
|
37 |
6 |
80% |
|
1.25 kg |
Blackberry1.25 kg Blackberry |
|
3.6 |
0 |
20% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.27 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.52 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.17 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.26 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Big Sour Bootie" Fruit Lambic beer recipe by Brewer #438681. All Grain, ABV 6.35%, IBU 19.96, SRM 8.75, Fermentables: (Munich, Blackberry) Hops: (Domestic Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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