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Sultanen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bård Nykmark
Calories: 248 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Tuesday September 24th 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

51.5

SRM (daniels):

9.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - German Pilsen4.8 kg German Pilsen	36.8	2	82.8%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	6.9%
0.30 kg	Cara 20L0.3 kg Cara 20L	34	22	5.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.2%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Sultana20 g Sultana Hops	Pellet	12.8	Boil	60 min	29.77	20%
15 g	Hopsteiner - Sultana15 g Sultana Hops	Pellet	12.8	Boil	15 min	11.08	15%
15 g	Hopsteiner - Sultana15 g Sultana Hops	Pellet	12.8	Boil	10 min	8.1	15%
20 g	Hopsteiner - Sultana20 g Sultana Hops	Pellet	12.8	Boil	2 min	2.52	20%
30 g	Hopsteiner - Sultana30 g Sultana Hops	Pellet	12.8	Dry Hop at 25 °C	5 days		30%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hopsteiner - Sultana (Pellet) 100 g Sultana (Pellet) Hops		51.47	100%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	67 °C	60 min
	Temperature	75 °C	75 °C	10 min
7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
4 g	Protafloc	Fining	Mash	10 min.
2.50 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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