Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
24.75 |
15.4% |
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
4.66 |
2.6% |
1 oz |
Artisan - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
2.31 |
5.1% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
4.61 |
10.3% |
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
10 min |
3.88 |
10.3% |
1 oz |
Artisan - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
0.7 |
5.1% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
1.41 |
10.3% |
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
15.4% |
2 oz |
Artisan - Medusa2 oz Medusa Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
10.3% |
3 oz |
Lemondrop3 oz Lemondrop Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
15.4% |
19.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.88 gal |
|
Strike |
163 °F |
152 °F |
60 min |
16.43 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Lemondrop Pale Ale 2.0" American Pale Ale beer recipe by Martin. All Grain, ABV 6.02%, IBU 42.31, SRM 5.46, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Citra, Columbus (CTZ), Medusa, Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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