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香取に乾杯３

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 24th 2024

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

12.0

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	53.8%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	16.1%
10 kg	German - CaraMunich II10 kg CaraMunich II	34	46	10.8%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	10.8%
5 kg	Canada Malting - OAT MALT5 kg OAT MALT	27.6	2.6	5.4%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.2%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	10	First Wort	0 min	11.97	2.6%
5,000 g	sweet potato5000 g sweet potato Hops	Pellet	0	Boil at 100 °C	30 min		85.5%
700 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)700 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		12%
5,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	11.97	2.6%
5,000 g	sweet potato (Pellet) 5000 g sweet potato (Pellet) Hops		85.5%
700 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		12%
5,850 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Kveik Yeastery - Voss Kveik

Amount:	200 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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