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Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday September 24th 2024

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

36.1

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Golden Promise3.1 kg Golden Promise	37	3	81.2%
0.34 kg	Simpsons - Crystal T500.34 kg Crystal T50	34	50	8.9%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate	33	207	1.3%
0.33 kg	Flaked Rye0.33 kg Flaked Rye	36	2.8	8.6%
3.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.5	First Wort	80 min	8	8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Aroma	5 min	5.18	28.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.9	Boil	3 min	3.14	23%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	15.74	28.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.99	11.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	28.92	65.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.14	23%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.99	11.5%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	68 °C	66 °C	60 min
7.275 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 97.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	3.1	40	50	192	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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