Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.07 |
33.3% |
|
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
2.22 |
33.3% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.77 |
33.3% |
|
1,500 g
/ $ 0.00
|
"2" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 3.86%, IBU 10.06, SRM 18.83, Fermentables: (Pilsner, Munich, Rice, Carafa II, Roasted Barley) Hops: (Magnum, Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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