Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
131.60 g |
Pioneer131.6 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
60 min |
21.7 |
32.6% |
135 g |
Saphir135 g Saphir Hops |
|
Pellet |
4.25 |
Hop Stand
|
15 min |
2.13 |
33.5% |
136.60 g |
Saphir136.6 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
33.9% |
403.20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
131.60 g |
Pioneer (Pellet) 131.6 g Pioneer (Pellet) Hops |
|
21.7 |
32.6% |
271.60 g |
Saphir (Pellet) 271.6 g Saphir (Pellet) Hops |
|
2.13 |
67.4% |
403.20 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
117 L |
|
Strike |
67 °C |
62 °C |
60 min |
50 L |
mash out |
Fly Sparge |
68 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Descalcificador s/cloro noviembre 2021
"SIGRUN" Irish Red Ale beer recipe by Emi Romero. All Grain, ABV 5.38%, IBU 23.83, SRM 12.1, Fermentables: (BEST Pale ale, Munich Malt, BEST Biscuit, BEST Caramel Hell, Roasted Barley) Hops: (Pioneer, Saphir) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-02 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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