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SIGRUN

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Emi Romero
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 24th 2024

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

12.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.67 kg	Bestmalz - BEST Pale ale16.67 kg BEST Pale ale	38.1	2.81	59.6%
6.61 kg	Simpsons - Munich Malt6.61 kg Munich Malt	36.8	8	23.6%
2.84 kg	Bestmalz - BEST Biscuit2.84 kg BEST Biscuit	35	20	10.2%
1.56 kg	Bestmalz - BEST Caramel Hell1.56 kg BEST Caramel Hell	34.5	5.4	5.6%
295 g	Simpsons - Roasted Barley295 g Roasted Barley	28.52	600	1.1%
27.98 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
131.60 g	Pioneer131.6 g Pioneer Hops	Pellet	9	Boil	60 min	21.7	32.6%
135 g	Saphir135 g Saphir Hops	Pellet	4.25	Hop Stand	15 min	2.13	33.5%
136.60 g	Saphir136.6 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		33.9%
403.20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
131.60 g	Pioneer (Pellet) 131.6 g Pioneer (Pellet) Hops	21.7	32.6%
271.60 g	Saphir (Pellet) 271.6 g Saphir (Pellet) Hops	2.13	67.4%
403.20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117 L		Strike	67 °C	62 °C	60 min
50 L	mash out	Fly Sparge	68 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.99 ml	Phosphoric acid		Water Agt	Mash	1 hr.
12.77 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Descalcificador s/cloro noviembre 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139	39	64	88	278	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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