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Body Czech

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday September 24th 2024

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.8%

IBU (tinseth):

30.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

37.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 oz	Briess - Brewers Malt 2-Row150 oz Brewers Malt 2-Row	$ 1.18 / lb $ 11.06	37	1.8	88.2%
0.50 lb	Munich0.5 lb Munich	$ 2.65 / lb $ 1.33	37	6	4.7%
0.50 lb	American - Vienna0.5 lb Vienna	$ 2.60 / lb $ 1.30	35	4	4.7%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.15 / lb $ 0.54	34.5	27	2.4%
10.62 lbs / $ 14.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	8.8	Boil	30 min	23.04	29.4%
2.40 oz	Saaz2.4 oz Saaz Hops	$ 1.00 / oz $ 2.40	Pellet	4.5	Boil	5 min	7.33	70.6%
3.40 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		23.04	29.4%
2.40 oz	Saaz (Pellet) 2.3999999945102 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 2.40	7.33	70.6%
3.40 oz / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	0 min.
1 g	Sea salt		Spice	Mash	0 min.
7 gal	Distilled Water	$ 1.37 / gal $ 9.59	Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Mash	0 min.
$ 9.59

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	$ 10.95 / each $ 10.95
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 10.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23.1	0	14	33.1	39.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Body Czech

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