2.5 gallon Coffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend

2.5 gallon Coffee Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 23rd 2024
1.058
1.011
6.1%
35.5
46.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 72.5%
0.50 lb Muntons - Maris Otter Extra Pale0.5 lb Maris Otter Extra Pale 38 2 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 11%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 5.5%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 35.47 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2.5 gallon Coffee Porter" American Porter beer recipe by David Young. All Grain, ABV 6.14%, IBU 35.47, SRM 46.71, Fermentables: (LME Traditional Dark, Maris Otter Extra Pale, Chocolate, Carafa II) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 19:21 UTC
NEW Water Requirements:
2.5 gallon Coffee Porter
Equipment Profile Used

System Default

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Water Requirements:
2.5 gallon Coffee Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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