Method:BIAB Style:Belgian Blond Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:179 calories
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
"Brantley's Belgian Ale" Belgian Blond Ale beer recipe by Brewer #438577. BIAB, ABV 5.32%, IBU 0, SRM 30.89, Fermentables: (Aromatic)
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Last Updated: 2024-09-23 16:12 UTC
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NEW Water Requirements:
Brantley's Belgian Ale
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Water Requirements:
Brantley's Belgian Ale
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Steeping Grains (Extract Only)
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Yeast
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