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belgian IPAA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	38.4%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	38.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min	28.6%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min	14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Aroma	0 min	28.6%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Aroma	0 min	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.6%
1 oz	Hallertau Tradition (Germany) (Pellet)	14.3%
2 oz	Citra (Leaf/Whole)	28.6%
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)	28.6%
7 oz / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-23 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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