Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer - Cluster45 g Cluster Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.17 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.67 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
71 °C |
Yeast
|
AEB - Kviek voss
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 31.7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Scottish export" Scottish Export beer recipe by Brewer #408689. All Grain, ABV 4.76%, IBU 18.17, SRM 16.62, Fermentables: (Pilsen, Caramelo 60, Special B, Carapils, Cebada Tostada) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-23 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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