Scottish Beer Recipe | All Grain Scottish Export by Brewer #408689 | Brewer's Friend
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Scottish

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riservato Cristian
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 23rd 2024
1.048
1.012
4.7%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g BA Malt - Pilsen9000 g Pilsen 37 2 80.2%
1,250 g BA Malt - Caramelo 601250 g Caramelo 60 35 60 11.1%
350 g Dingemans - Special B350 g Special B 33.1 125 3.1%
500 g BA Malt - Carapils500 g Carapils 34 4 4.5%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 1.1%
11,225 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Riservato Cristian. All Grain, ABV 4.7%, IBU 0, SRM 16.97, Fermentables: (Pilsen, Caramelo 60, Special B, Carapils, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 11:56 UTC
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