Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
24.63 |
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
16.21 |
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
36 hour sour mash |
Infusion |
-- |
156 °F |
999 min |
4 qt |
sacch II |
Infusion |
-- |
160 °F |
30 min |
8 qt |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Blackberries
|
|
Flavor |
Boil |
10 min. |
"There and Back Again - A Jamie Long Joint" American Wheat or Rye Beer recipe by EBCB. Partial Mash, ABV 5.24%, IBU 40.84, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Amarillo, Galaxy, Sorachi Ace) Other: (Blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-01 13:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top