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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 0.87 / lb $ 8.66 |
36.8 | 1.8 | 57.971% |
| 2.50 lb | German - Pilsner2.5 lb Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 14.4928% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 11.5942% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8.69565% |
| 0.75 lb | German - Acidulated Malt0.75 lb Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.34783% |
| 8 oz | American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 2.89855% |
| 17.25 lbs / $ 8.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | BSG - Cascade0.5 oz Cascade Hops |
$ 1.38 / Ounces $ 0.69 |
Pellet | 8.2 | Boil at 212 °F | 60 min | 7.94147 | 11.1% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.2 | Boil at 212 °F | 60 min | 4.26127 | 22.2% |
| 0.50 oz | EKG0.5 oz EKG Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Boil at 212 °F | 20 min | 3.28449 | 11.1% |
| 1 oz | Saaz1 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.2 | Boil at 212 °F | 15 min | 2.11446 | 22.2% |
| 0.50 oz | Fuggle0.5 oz Fuggle Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 10 min | 1.93127 | 11.1% |
| 1 oz | BSG - Cascade1 oz Cascade Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 8.2 | Boil | 0 min | 22.2% | |
| 4.50 oz / $ 2.07 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | BSG - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
$ 1.38 / Ounces $ 2.07 |
7.94147 | 33.3% |
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
6.37573 | 44.4% |
| 0.50 oz | EKG (Pellet) 0.49999999885628 oz EKG (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.28449 | 11.1% |
| 0.50 oz | Fuggle (Pellet) 0.49999999885628 oz Fuggle (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.93127 | 11.1% |
| 4.50 oz / $ 2.07 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | -- | 149 °F | 60 min | |
| 10.1 gal | Fly Sparge | -- | 172 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc |
$ 0.00 / Each $ 0.00 |
Water Agt | Boil | 15 min. |
| 2 each | White Labs - Clarity Ferm WLN4000 |
$ 2.90 / Each $ 5.80 |
Fining | Primary | -- |
| $ 5.80 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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