View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RB010 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

55.1

SRM (morey):

5.8

Mash pH

5.6

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	American - Pilsner55 kg Pilsner	37	1.8	83.3%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	6.1%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	4.5%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	3%
2 kg	German - Spelt Malt2 kg Spelt Malt	37	2	3%
66 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	23.87	11.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	20 min	7.09	5.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	7.8	5.9%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	5 min	3.93	5.9%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	12.36	11.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	3 days		35.3%
400 g	Motueka400 g Motueka Hops	Pellet	7	Dry Hop	3 days		23.5%
1,700 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	23.87	11.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.09	5.9%
900 g	Citra (Pellet) 900 g Citra (Pellet) Hops	20.16	53%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	3.93	29.4%
1,700 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195 L		Strike	70 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1374 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!