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Strong English Bitter

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

51.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

44.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition)	$ 6.00 / kg $ 18.00	42	4	70.6%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	$ 9.50 / kg $ 9.50	44	30	23.5%
4 kg / $ 27.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	New Zealand - Dark Crystal Malt250 g Dark Crystal Malt	$ 7.00 / kg $ 1.75	35.4	96.45	5.9%
$ 1.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	60 min	31.58	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.10 / g $ 2.50	Pellet	5	Boil	30 min	13.48	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.10 / g $ 2.50	Pellet	5	Boil	10 min	6.36	25%
100 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.10 / g $ 5.00	31.58	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	19.84	50%
100 g / $ 10.00

Yeast

CellarScience - English

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 76
FG 20

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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