The Kernel Imperial Brown Stout, London 1856
by Distortiontm
OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt | 38 | 2.65 | 83.3% | |
3 lb | Crisp Malting - Brown Malt3 lb Brown Malt | 32.7 | 65 | 12.5% | |
1 lb | Briess - Black Malt1 lb Black Malt | 27 | 500 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings3 oz East Kent Goldings Hops | Pellet | 5.8 | Boil | 60 min | 47.29 | 50% | |
3 oz | Artisan - Northern Brewer3 oz Northern Brewer Hops | Pellet | 8.5 | Boil | 60 min | 69.31 | 50% | |
6 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops | 47.29 | 50% | |
3 oz | Artisan - Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops | 69.31 | 50% | |
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | -- | -- | |
4 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12.50 g | Chalk | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |