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Gamma Ray Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday September 21st 2024

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

71.4

SRM (morey):

7.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Muntons - Pale Ale Malt4.8 kg Pale Ale Malt	37	3.5	91.5%
160 g	Weyermann - CaraAmber160 g CaraAmber	37	27	3.1%
285 g	Dingemans - Cara 20 MD (Caravienne) 285 g Cara 20 MD (Caravienne)	34	20	5.4%
5,245 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	58.46	14%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	4.7%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Whirlpool	0 min	3.88	4.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	0 min	3.75	4.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	4.7%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	Day 4		34.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		23.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	Day 4		9.3%
215 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	62.21	18.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	2.15	28%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	3.88	4.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.13	4.7%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		34.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		9.3%
215 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	All in, no sparge	Infusion	67 °C	66 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-21 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Gamma Ray Clone

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