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2025 American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday September 21st 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

54.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	78.9%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	12.3%
0.35 kg	Weyermann - Munich Type I0.35 kg Munich Type I	38	6	6.1%
0.15 kg	Simpsons - Crystal Light0.15 kg Crystal Light	33.1	38.03	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	17	Boil	60 min	17.87	4.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	9.13	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.04	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.67	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.24	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.36	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.26	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	2 days		11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	2 days		11.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	17.87	4.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.16	47.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.54	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	sacc rest	Temperature	68 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
16 L	Sparge	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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