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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 77 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: pn
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

26.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	38	1.8	39.9%
27.50 lb	Munich Dark 20L27.5 lb Munich Dark 20L	34	20	19.9%
27.50 lb	Weyermann - Floor malted Bohemian Dark27.5 lb Floor malted Bohemian Dark	37	7	19.9%
8 lb	German - CaraMunich I8 lb CaraMunich I	34	39	5.8%
8 lb	German - Melanoidin8 lb Melanoidin	37	25	5.8%
7 lb	German - Carafa III7 lb German - Carafa III	32	535	5.1%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	3.6%
138 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	11	Boil	60 min	19.29	26.7%
10 oz	Saaz10 oz Saaz Hops	Pellet	4	Boil	10 min	3.5	33.3%
12 oz	Saaz12 oz Saaz Hops	Pellet	4	Boil	5 min	2.31	40%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	19.29	26.7%
22 oz	Saaz (Pellet) 21.999999949677 oz Saaz (Pellet) Hops	5.81	73.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
12 g	Baking Soda	Water Agt	Mash

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 5933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

20/30/10

Only add baking soda if pH is below 5.25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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