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Sierra Nevada Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.3%

IBU (tinseth):

63.3

SRM (morey):

40.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg Pilsner	£ 0.00 / kg £ 0.00	37	1.8	67.4956%
800 g	Munich - Light 10L800 g Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	14.2096%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	£ 0.00 / kg £ 0.00	34	60	5.3286%
225 g	German - Carafa II225 g Carafa II	£ 0.00 / kg £ 0.00	32	425	3.99645%
225 g	American - Roasted Barley225 g Roasted Barley	£ 0.00 / kg £ 0.00	33	300	3.99645%
140 g	American - Chocolate140 g Chocolate	£ 0.00 / kg £ 0.00	29	350	2.48668%
140 g	American - Black Malt140 g Black Malt	£ 0.00 / kg £ 0.00	28	500	2.48668%
5,630 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Galaxy33 g Galaxy Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Boil	60 min	52.5135	28%
28 g	Cascade28 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	8.4	Boil	10 min	10.7701	23.7%
57 g	East Kent Goldings57 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5.8	Boil	0 min		48.3%
118 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Galaxy (Pellet) 33 g Galaxy (Pellet) Hops	£ 0.00 / g £ 0.00	52.5135	28%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	10.7701	23.7%
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00		48.3%
118 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Infusion	25 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Whirlfloc	£ 0.00 / g £ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	140	20	275	85	120
Mash Chemistry and Brewing Water Calculator

Notes

IBUs
BF = 64
Recipe = 50
SMPH = 50

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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