Sierra Nevada Stout Beer Recipe | BIAB American Stout by The Brown Owl | Brewer's Friend
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Sierra Nevada Stout

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 20th 2024
1.060
1.012
6.5%
63.6
42.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 67.5%
800 g Munich - Light 10L800 g Munich - Light 10L 33 10 14.2%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.3%
225 g German - Carafa II225 g Carafa II 32 425 4%
225 g American - Roasted Barley225 g Roasted Barley 33 300 4%
140 g American - Chocolate140 g Chocolate 29 350 2.5%
140 g American - Black Malt140 g Black Malt 28 500 2.5%
5,630 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Galaxy33 g Galaxy Hops Pellet 12.6 Boil 60 min 52.75 28%
28 g Cascade28 g Cascade Hops Pellet 8.4 Boil 10 min 10.82 23.7%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 48.3%
118 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 25 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 20 275 85 120
Mash Chemistry and Brewing Water Calculator
 
Notes

IBUs
BF = 64
Recipe = 50
SMPH = 50

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 16:05 UTC
NEW Water Requirements:
Sierra Nevada Stout
Equipment Profile Used

System Default

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Water Requirements:
Sierra Nevada Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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