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Terminator Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (alternate):

6.9%

IBU (tinseth):

40.0

SRM (morey):

38.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Lager (Pilsner) Malt4 kg Lager (Pilsner) Malt	38	1.8	67.8%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	16.9%
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	7.6%
450 g	American - Black Barley450 g Black Barley	27	530	7.6%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Galaxy23 g Galaxy Hops	Pellet	12.6	Boil	60 min	35.43	76.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	4.6	23.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Galaxy (Pellet) 23 g Galaxy (Pellet) Hops	35.43	76.7%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	4.6	23.3%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	20	275	85	120
Mash Chemistry and Brewing Water Calculator

Notes

IBUs
BF = 40
Recipe = 27
SMPH = 27

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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