Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.99 |
46.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.73 |
26.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.1 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
21.82 |
100.1% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
64 °C |
-- |
|
|
Beta amylase |
Temperature |
-- |
62 °C |
40 min |
|
|
Alpha amylase |
|
-- |
71 °C |
40 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Herbstgold" Czech Pale Lager beer recipe by mac8583. All Grain, ABV 5.19%, IBU 21.82, SRM 22.93, Fermentables: (Flaked Barley, Pilsner, Vienna, Chocolate Malt) Hops: (Saaz) Other: (Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2024-09-30 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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