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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

15.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Dark Wheat Malt8 kg Dark Wheat Malt	37	7	57.1%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	21.4%
1 kg	The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark	35	55	7.1%
1 kg	Weyermann - Barke Vienna1 kg Barke Vienna	36	3.4	7.1%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	3.6%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Plug	4.6	Boil	60 min	10.66	62.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	4.87	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Plug) 50 g Perle (Plug) Hops	10.66	62.5%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	4.87	37.5%
80 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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