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Hazy IPA #0 AKKESHI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Taichi Hasegawa
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

19.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt	38	1.9	61%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	9.1%
18 kg	Flaked Oats18 kg Flaked Oats	33	2.2	11%
18 kg	Crisp Malting - Dextrin Malt18 kg Dextrin Malt	36.8	1.8	11%
13 kg	Lactose (Milk Sugar)13 kg Lactose (Milk Sugar)	41	1	7.9%
164 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Artisan - Idaho #7800 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	8.37	12.5%
800 g	Motueka800 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.31	12.5%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool	0 min	6.77	12.5%
1,000 g	Artisan - Idaho #71000 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		15.6%
2,000 g	Motueka2000 g Motueka Hops	Pellet	7	Dry Hop	3 days		31.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		15.6%
6,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Artisan - Idaho #7 (Pellet) 1800 g Idaho #7 (Pellet) Hops	8.37	28.1%
2,800 g	Motueka (Pellet) 2800 g Motueka (Pellet) Hops	4.31	43.8%
1,800 g	Citra (Pellet) 1800 g Citra (Pellet) Hops	6.77	28.1%
6,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	65 °C	65 °C	60 min
400 L	Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
80 g	Gypsum	Water Agt	Mash
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Magnesium Chloride	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	500 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 7753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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