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H&T Farm - Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

35.1

SRM (morey):

10.3

Mash pH

5.8

Cost $

19.70

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 0.01 / g $ 2.50	34.5	1.5	6.4%
3,200 g	Simpsons - Maris Otter pale3200 g Maris Otter pale	$ 1.80 / lb $ 12.70	38	2.4	82.1%
200 g	Briess - Caramel Malt - 40L200 g Caramel Malt - 40L	$ 0.01 / g $ 2.00	35.4	40	5.1%
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 0.01 / g $ 2.50	34.5	1.5	6.4%
150 g	Briess - Caramel Vienne 20L Malt150 g Caramel Vienne 20L Malt	$ 0.01 / g $ 1.50	35.9	20	3.8%
200 g	Briess - Caramel Malt - 40L200 g Caramel Malt - 40L	$ 0.01 / g $ 2.00	35.4	40	5.1%
50 g	Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat	$ 0.01 / g $ 0.50	35	1.5	1.3%
150 g	Briess - Caramel Vienne 20L Malt150 g Caramel Vienne 20L Malt	$ 0.01 / g $ 1.50	35.9	20	3.8%
50 g	Crisp Malting - Pale Chocolate50 g Pale Chocolate	$ 0.01 / g $ 0.50	32.7	220	1.3%
50 g	Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat	$ 0.01 / g $ 0.50	35	1.5	1.3%
50 g	Crisp Malting - Pale Chocolate50 g Pale Chocolate	$ 0.01 / g $ 0.50	32.7	220	1.3%
4,600 g / $ 26.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops	Pellet	10.2	Boil	60 min	21.24	12.5%
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	Pellet	5.6	Boil	15 min	7.71	16.7%
7 g	Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops	Pellet	10.2	Boil	15 min	6.15	7.3%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.6	Boil	0 min		13.5%
12 g	Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops	Pellet	10.2	Boil	60 min	21.24	12.5%
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	Pellet	5.6	Boil	15 min	7.71	16.7%
7 g	Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops	Pellet	10.2	Boil	15 min	6.15	7.3%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.6	Boil	0 min		13.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Yakima Chief Hops - German Northern Brewer (Pellet)	54.78	39.6%
32 g	Yakima Valley Hops - East Kent Golding (Pellet) 32 g East Kent Golding (Pellet) Hops	15.42	33.4%
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	0	27%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	162 °F	155 °F	60 min
5 gal	Sparge	170 °F	160 °F	--
3 gal	Infusion	162 °F	155 °F	60 min
5 gal	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Water Agt	Boil	5 min.
2 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Hammer and Tongs - Garden Oak

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Hammer and Tongs - Garden Oak

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Farm - Strong Bitter

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