Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Spalter Select (Germany)100 g Spalter Select (Germany) Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
11.68 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
64 °C |
60 °C |
20 min |
|
|
|
Temperature |
67 °C |
67 °C |
40 min |
|
10 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Dure à cuire" Double Amber Witbeer recipe by MariusJess. All Grain, ABV 8.23%, IBU 11.68, SRM 9.46, Fermentables: (Vienna Malt, Wheat Malt, Flaked Wheat, Rolled Oats, CaraMalt) Hops: (Spalter Select (Germany)) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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