Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.12 g |
Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.17 |
50% |
|
15.12 g |
Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
50% |
|
30.24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.27 tsp |
irish moss
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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