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Double belge cabochonnée

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 13.12 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabochons nanobrasseurs
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 19th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

5.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.73 kg	American - Pilsner1.73 kg Pilsner	37	1.8	50%
1.24 kg	American - Vienna1.24 kg Vienna	35	4	35.8%
183.60 g	Special B183.6 g Special B	34	115	5.3%
122.58 g	Belgian - CaraMunich122.58 g CaraMunich	33	50	3.5%
61.02 g	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	1.8%
122.58 g	Honey122.58 g Honey - (late boil kettle addition)	35	2	3.5%
3,459.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.12 g	Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.17	50%
15.12 g	Hallertau Mittelfruh15.12 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		50%
30.24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.12 g	Hallertau Mittelfruh (Pellet)	5.17	50%
15.12 g	Hallertau Mittelfruh (Leaf/Whole)		50%
30.24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 tsp	irish moss		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	0.54 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://beerandbrewing.com/dubbel-entendre-recipe/

2024/09/19 : 1.054 OG

2024/10/13 : 1.026 fg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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