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Awesome Recipe

Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday September 19th 2024

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	69.4%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8.7%
17 oz	American - Black Malt17 oz Black Malt	28	500	4.6%
4 lb	Aromatic Malt4 lb Aromatic Malt	35	20	17.3%
23.06 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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